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Last Friday John said that he felt like Chinese food. Being the best girlfriend in the world (right hunny?!) I picked up all the fixings for our Friday night Chinese food feast. Normally I would have made a generic stir fry and some rice noodles and called it a day. But I wanted to go the extra mile and try out a bunch of things I’d never made before. Plus we still haven’t found a good take out place around us. Yes we live down town Toronto and yes I know how crazy that sounds. But it’s true. We’ve tried a couple places and after those experiences have been too afraid to try anymore.

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Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com!

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Hello? Anyone there? I’m still here. Man have I been slacking. I can’t even claim that I’ve been so busy cooking/baking I just haven’t had time to blog it all… because I haven’t. Serious slacking going on over here! This recipe isn’t even recent, I’m not sure I can even remember what it tasted like… other than awesome!  

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I’m back (kind of)!

So it took a little longer to get this post up than anticipated. Between travelling and studying for an exam I just haven’t had time. But it was pointed out to me yesterday that I should put a recipe up even though I don’t have enough time to write a long post and I wanted to finish off my Daring Cooks Challenge. So (Vivian) here you go!

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As you can see (by the title) there is no cookbook Tuesday recipe this week. Not even a late one. There’s just been to much going on, packing for a trip and I pulled a muscle in my neck the other day while stretching (apparently I need to do warm ups before I stretch. Crazy!) and to many other things to cook.

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The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com.

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Hi my name is Erin and I’m an addict… it’s been less than 24 hours since my last potato fix…

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