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Archive for the ‘Sauce & Dressing’ Category

I tried my first pulled pork sandwich a couple years ago at the CNE. It was love at first bite. The pork, slow cooked in a BBQ sauce, combined with the fresh crusty bun was absolutely delicious. I’ve only had a pulled pork sandwich a few times since then, and every one of those times it’s been really good.

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Nope we didn’t watch the game. We aren’t football people. But John did flip to the game a couple times just see what the score was and he did impress me by knowing the teams… he said it’s a guy thing.

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I’ve turned into a bit of crazy person, paranoid about chemicals and preservatives. I’m pretty sure that if I didn’t have to work for a living I’d be making everything from scratch and maybe live in a little hut on some remote mountain using leaves for towels and… ok I’m not that crazy, but I would for sure want to make more things from scratch.

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About a week ago I had the bright idea to try and make my own caramel or butterscotch sauce. I got all excited and went out and bought some glass jars to put it in. Then I went online in search of a recipe that looked good. How hard could it be…

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I was stuck in a pasta rut. For the longest time (my whole life) pasta came in three ways; with a vegetable tomato sauce (with or without meat), as a cold salad with oil and vinegar, or if I was lucky with an afredo cream sauce. That’s what happens when your mom is like mine. Don’t get me wrong she’s a great cook and she likes lots of different things but certain dishes are always prepared the same way.

I was so sick of those options but for some reason I was unable to get away from them. But then I started surfing the blogs and I saw all the great things that other people were making that were not like anything I would have ever even thought of.

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